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Intro to Espresso
Introduction
Welcome to Intro to Espresso (1:14)
Course Agenda
FAQs
Espresso Fundamentals
What is Espresso? (4:01)
What is Extraction? (2:14)
The Coffee Bed (2:26)
Quiz: Espresso Fundamentals
An Espresso Recipe
Dose, Yield, Time (5:24)
Recipe Tips (1:15)
Distribution and Tamping (3:53)
Pulling a Shot of Espresso (2:56)
Quiz: An Espresso Recipe
All About Grinders
Burrs and Adjustments (3:31)
Factors That Can Influence Your Grind Setting: Coffee Age, Storage, and Roast (4:20)
Quiz: All About Grinders
Coffee Storage Options
What Should Espresso Taste Like?
Under-Extraction, Over-Extraction, and the Ideal Extraction (6:17)
Quiz: Tasting Espresso
That's a Wrap!
Conclusion (0:42)
Espresso FAQs
Sign up for one-on-one Zoom Coaching
Summary of Intro to Espresso
A Guide to Pulling the Perfect Shot
How Your Coffee Bag Can Make You a Better Barista (6:53)
Under-Extraction, Over-Extraction, and the Ideal Extraction
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